Fall Menu

Start

Dungeness Crab Cake

Served with Remoulade sauce on a bed of greens


Soup

Roasted Butternut Squash Soup

Roasted squash with a touch of cream


Salad

Classic Caesar

Crisp romaine lettuce, fresh shaved parmesan, garlic croutons, and fried capers, tossed in our house made caesar dressing

Cater Me Chelan 2017-70


Main

Manicotti

Baked stuffed pasta with ricotta, mozzarella, parmesan baked in our signature red sauce with your choice of Italian garlic sausage – or – spinach

Grilled Basil Pesto Zucchini + Herb Lemon Roasted Game Hen

Served with fresh harvest vegetables


Sweet

Apple Crisp

Organic local apples with a crumble topping served with french vanilla ice cream

Cater Me Chelan 2017-101