Hors d’oeuvres

Colorful Charcuterie Platter

Served on a rustic tray, guests can choose from local and imported fine cured meats. Including, prosciutto, salami, and pâté. Displayed alongside imported and domestic cheeses, olives, marinated mushrooms, artichoke hearts, walnuts, fresh and dried fruit. Served with fresh or crostini bread.

Cater Me Chelan 2017-14 (1)


Grilled Garlic Aioli Sea Scallop

Scallops


Traditional Hummus

Served with pita wedges, cucumber, red peppers + olives


Double Cream French Brie

Drizzled with organic local honey, served with grapes, candied walnuts and artisan baguettes


Teriyaki Tri Tip Bites

BBQ Pork Sliders

Tri Tip Sliders

Marinated in local Chelan cherry balsamic reduction


Spicy Jalapeño Brautwurst Bites
Served on a bamboo skewer

Wild Salmon Crostini
Garnished with lemon-caper cream cheese and fresh dill

Stuffed Mushroom Caps

Spicy Tequila Shrimp

Marinated in local “Blue Spirits Distillery Lime Tequila” and garnished with salt, pepper, lime juice, and fresh cilantro

LimeTequila