Summer Menu

Start

Grilled Sea Scallops

Cater Me Chelan 2017-21


Salad

Caprese Salad

Local fresh tomatoes, fresh mozzarella and basil leaves drilled with olive oil + balsamic vinaigrette


Main

Teriyaki Tri Tip Steak

Side

Garlic Parmesan Broccoli
Red Potatoes Roasted with Fresh Herbs + Garlic Oil

Sweet

Mini Cherry Crumb

Tarts made with local organic Chelan cherries and toasty crumb topping